Housewares

Length : 18 In.
Blade Composition : Hardened & Tempered

Material : Stainless Steel
Package Quantity : 8

Length : 20 In.
Package Quantity : 10

Length : 12 In.

Length : 10 In.
Material : Aluminum
Handle Material : Aluminum

Height : 11 In.
Tube Material : Glass

Bristle Material : Boar Hair
Width (In.) : 2
Length (In.) : 9
Handle Material : Plastic

Length : 9 In.
Material : Die Cast
Handle Material : Rubber

Bristle Material : Natural
Handle Material : Wood
Package Quantity : 2

Overall Length : 9 In.
Material : Plastic

Height : 10.5 In.
Tube Material : Nylon
Measurement Increments : 1/4 oz increments to 1.5 oz

Length : 7-1/2 In.
Material : Stainless Steel
Handle Material : Plastic

Width (In.) : 4
Length (In.) : 4.75
Material : Stainless Steel
Color : Silver

Capacity : 5 Oz.
Material : Glass
Height (In.) : 3.5
Diameter (In.) : 2.5
Color : Clear

Capacity : 2 Oz.
Body Material : Glass
Lid Material : Plastic
Color : Clear

Width (In.) : 4.25
Length (In.) : 5
Material : Steel
Color : Silver

LEM's edible Natural Casings make juicier, tender sausage. They provide a distinctive "pop" when you bite into sausage stuffed in natural casings. These casings should be rinsed in warm water several times, then soaked in water for one hour until soft and pliable. Always refrigerate your natural casings after the bag has been opened. For proper storage, cover casings with salt, place them in an airtight container, and refrigerate them. Properly salted and refrigerated casings should last a year.

Capacity : 10 Oz.
Height (In.) : 4
Diameter (In.) : 3.25
Body Material : Tin
Lid Material : Tin
Color : Multi
Package Quantity : 2

Capacity : 3 Oz.
Height (In.) : 4.5
Diameter (In.) : 2.25
Body Material : Glass
Lid Material : Stainless Steel
Color : Clear
Package Quantity : 2

Length : 18 In.
Frame Material : Steel
Handle Material : Hardwood

Height : 11 In.
Tube Material : Stainless Steel
Measurement Increments : 1/4 oz increments to 1.5 oz

LEM's edible Natural Casings make juicier, tender sausage. They provide a distinctive "pop" when you bite into sausage stuffed in natural casings. These casings should be rinsed in warm water several times, then soaked in water for one hour until soft and pliable. Always refrigerate your natural casings after the bag has been opened. For proper storage, cover casings with salt, place them in an airtight container, and refrigerate them. Properly salted and refrigerated casings should last a year.

Material : 100% Cotton
Color : White

Capacity : 3 Oz.
Height (In.) : 4
Diameter (In.) : 1.5
Body Material : Glass
Lid Material : Chrome
Color : Clear