Fibrous mahogany casings allow moisture, air, and smoke to penetrate the casing, making it perfect for any type of bologna, cooked sausage, as well as dry (Genoa salami) or semi-dry sausage (summer sausage) and other cured sausages. Can be hung in a smoker or cooked in the oven until the internal temperature reaches 165 degrees F.
| Id | 277125 |
| SKU | 620573 |
| PartNo | 130 |
| UPC | 00734494001303 |
| Country of Origin | Japan |
| Length | 12 In. |
| CID | 1 |
Chattanooga, TN 