Fibrous mahogany casings allow moisture, air, and smoke to penetrate the casing, making it perfect for any type of bologna, cooked sausage, as well as dry (Genoa salami) or semi-dry sausage (summer sausage) and other cured sausages. Can be hung in a smoker or cooked in the oven until the internal temperature reaches 165 degrees F.
Id | 277128 |
SKU | 608452 |
PartNo | 126 |
UPC | 00734494001266 |
Country of Origin | Japan |
Length | 20 In. |
Package Quantity | 10 |
CID | 1 |