Housewares

Length : 18 In.
Blade Composition : Hardened & Tempered

Material : Stainless Steel
Package Quantity : 8

Width (In.) : 4.25
Length (In.) : 12
Blade Material : Stainless Steel
Material : Plastic
Color : White

Blade Material : Stainless Steel
Material : Aluminum
Mounting Method : Vacuum or Clamp On

Length : 20 In.
Package Quantity : 10

Blade Material : Stainless Steel
Material : ABS
Number of Sections : 8

Length : 12 In.

Length : 10 In.
Material : Aluminum
Handle Material : Aluminum

Width (In.) : 4.75
Length (In.) : 5.25
Frame Material : Aluminum

Length : 9 In.
Material : Die Cast
Handle Material : Rubber

Length (In.) : 9
Blade Material : Stainless Steel
Handle Material : Plastic

Blade Material : Stainless Steel
Material : Aluminum
Mounting Method : Clamp On

Height : 11 In.
Tube Material : Glass

Width (In.) : 5
Length (In.) : 8.5
Frame Material : Plastic

Overall Length : 9 In.
Material : Plastic

Length (In.) : 10
Diameter (In.) : 1.5
Blade Material : Stainless Steel
Handle Material : Steel

Height : 10.5 In.
Tube Material : Nylon
Measurement Increments : 1/4 oz increments to 1.5 oz

Width (In.) : 2.25
Length (In.) : 7.75
Blade Material : Plastic
Material : Plastic
Color : Green

Length : 7-1/2 In.
Material : Stainless Steel
Handle Material : Plastic

Width (In.) : 5
Length (In.) : 7.5
Blade Material : Stainless Steel
Material : Plastic
Color : Red

Capacity : 5 Oz.
Material : Glass
Height (In.) : 3.5
Diameter (In.) : 2.5
Color : Clear

Blade Material : Stainless Steel
Material : Aluminum
Mounting Method : Vacuum

Blade Material : Steel
Material : Aluminum
Number of Sections : 10

LEM's edible Natural Casings make juicier, tender sausage. They provide a distinctive "pop" when you bite into sausage stuffed in natural casings. These casings should be rinsed in warm water several times, then soaked in water for one hour until soft and pliable. Always refrigerate your natural casings after the bag has been opened. For proper storage, cover casings with salt, place them in an airtight container, and refrigerate them. Properly salted and refrigerated casings should last a year.