Housewares

Height : 10.5 In.
Tube Material : Nylon
Measurement Increments : 1/4 oz increments to 1.5 oz

Length : 7-1/2 In.
Material : Stainless Steel
Handle Material : Plastic

Capacity : 5 Oz.
Material : Glass
Height (In.) : 3.5
Diameter (In.) : 2.5
Color : Clear

Capacity : 2 Oz.
Body Material : Glass
Lid Material : Plastic
Color : Clear

LEM's edible Natural Casings make juicier, tender sausage. They provide a distinctive "pop" when you bite into sausage stuffed in natural casings. These casings should be rinsed in warm water several times, then soaked in water for one hour until soft and pliable. Always refrigerate your natural casings after the bag has been opened. For proper storage, cover casings with salt, place them in an airtight container, and refrigerate them. Properly salted and refrigerated casings should last a year.

Capacity : 10 Oz.
Height (In.) : 4
Diameter (In.) : 3.25
Body Material : Tin
Lid Material : Tin
Color : Multi
Package Quantity : 2

Length : 18 In.
Blade Composition : Hardened & Tempered

Length (In.) : 6
Material : Stainless Steel

Length : 20 In.
Package Quantity : 10

Length : 12 In.

Length : 9 In.
Material : Die Cast
Handle Material : Rubber

Height : 11 In.
Tube Material : Glass

Overall Length : 9 In.
Material : Plastic

Length : 10 In.
Material : Aluminum
Handle Material : Aluminum

Material : Stainless Steel
Package Quantity : 8

Length : 22 In.
Frame Material : Steel
Handle Material : Hardwood

Length : 18 In.
Frame Material : Steel
Handle Material : Hardwood

Length (In.) : 4.75
Material : Metal

Length (In.) : 8.70
Material : Steel

Capacity : 3 Oz.
Height (In.) : 4.5
Diameter (In.) : 2.25
Body Material : Glass
Lid Material : Stainless Steel
Color : Clear
Package Quantity : 2

Height : 11 In.
Tube Material : Stainless Steel
Measurement Increments : 1/4 oz increments to 1.5 oz

Length : 10-1/2 In.
Material : Metal
Handle Material : Metal

Capacity : 3 Oz.
Height (In.) : 4
Diameter (In.) : 1.5
Body Material : Glass
Lid Material : Chrome
Color : Clear

LEM's edible Natural Casings make juicier, tender sausage. They provide a distinctive "pop" when you bite into sausage stuffed in natural casings. These casings should be rinsed in warm water several times, then soaked in water for one hour until soft and pliable. Always refrigerate your natural casings after the bag has been opened. For proper storage, cover casings with salt, place them in an airtight container, and refrigerate them. Properly salted and refrigerated casings should last a year.