Housewares

Probe Material : Stainless
Display Width (In.) : 1.75
Display Height (In.) : 2.25
Minimum Temperature F : -40
Maximum Temperature F : 500
Minimum Temperature C : -40
Maximum Temperature C : 260

Probe Material : Stainless
Display Width (In.) : 1
Display Height (In.) : 1.75
Minimum Temperature F : 140
Maximum Temperature F : 230
Minimum Temperature C : 5
Maximum Temperature C : 110

Height : 10.5 In.
Tube Material : Nylon
Measurement Increments : 1/4 oz increments to 1.5 oz

Probe Material : Stainless Steel
Display Diameter (In.) : 2
Probe Length (In.) : 4.5
Minimum Temperature F : 120
Maximum Temperature F : 200

Length : 7-1/2 In.
Material : Stainless Steel
Handle Material : Plastic

Probe Material : Stainless Steel
Display Width (In.) : 2.5
Display Height (In.) : 5
Minimum Temperature F : -40
Maximum Temperature F : 450
Minimum Temperature C : -40
Maximum Temperature C : 232

Capacity : 5 Oz.
Material : Glass
Height (In.) : 3.5
Diameter (In.) : 2.5
Color : Clear

Probe Material : Stainless Steel
Display Width (In.) : 2.5
Display Height (In.) : 4.2
Minimum Temperature F : -40
Maximum Temperature F : 450
Minimum Temperature C : -40
Maximum Temperature C : 232

Probe Material : Stainless Steel
Display Diameter (In.) : 1.25
Probe Length (In.) : 5
Minimum Temperature F : -58
Maximum Temperature F : 320

Capacity : 2 Oz.
Body Material : Glass
Lid Material : Plastic
Color : Clear

Diameter (In.) : 3.25
Minimum Temperature F : -20
Maximum Temperature F : 80

Probe Material : Stainless Steel
Display Diameter (In.) : 2
Probe Length (In.) : 6
Minimum Temperature F : 100
Maximum Temperature F : 380

Probe Material : Stainless Steel
Display Diameter (In.) : 2.2
Probe Length (In.) : 6.25
Maximum Temperature F : 220

LEM's edible Natural Casings make juicier, tender sausage. They provide a distinctive "pop" when you bite into sausage stuffed in natural casings. These casings should be rinsed in warm water several times, then soaked in water for one hour until soft and pliable. Always refrigerate your natural casings after the bag has been opened. For proper storage, cover casings with salt, place them in an airtight container, and refrigerate them. Properly salted and refrigerated casings should last a year.

Capacity : 10 Oz.
Height (In.) : 4
Diameter (In.) : 3.25
Body Material : Tin
Lid Material : Tin
Color : Multi
Package Quantity : 2

Width (In.) : 3.2
Height (In.) : 5
Minimum Temperature F : 150
Maximum Temperature F : 550

Probe Material : Stainless Steel
Display Height (In.) : 3
Probe Length (In.) : 3.5
Minimum Temperature F : 105
Maximum Temperature F : 185

Length : 18 In.
Blade Composition : Hardened & Tempered

Length : 20 In.
Package Quantity : 10

Width (In.) : 4.875
Height (In.) : 1.625
Minimum Temperature F : -20
Maximum Temperature F : 70

Length : 12 In.

Length : 9 In.
Material : Die Cast
Handle Material : Rubber

Width (In.) : 4.875
Height (In.) : 2.375
Minimum Temperature F : -20
Maximum Temperature F : 60

Height : 11 In.
Tube Material : Glass