Housewares

Length : 18 In.
Blade Composition : Hardened & Tempered

Material : Stainless Steel
Package Quantity : 8

Length : 20 In.
Package Quantity : 10

Handle Material : ABS
Color : Onyx
Style : Can & Bottle
Length (In.) : 4.37

Handle Material : Plastic
Color : White
Style : Jar
Length (In.) : 4.33

Length : 12 In.

Length : 10 In.
Material : Aluminum
Handle Material : Aluminum

Height : 11 In.
Tube Material : Glass

Length (In.) : 17.75
Diameter (In.) : 2.25
Material : Wood

Length : 9 In.
Material : Die Cast
Handle Material : Rubber

Width (In.) : 4.5
Length (In.) : 7.2
Depth (In.) : 2.25
Material : Plastic
Color : Black

Width (In.) : 5
Length (In.) : 9
Depth (In.) : 3
Material : Metal
Color : White

Overall Length : 9 In.
Material : Plastic

Height : 10.5 In.
Tube Material : Nylon
Measurement Increments : 1/4 oz increments to 1.5 oz

Handle Material : Plastic
Color : Black/Red
Style : Can & Bottle
Length (In.) : 6-3/5

Handle Material : Stainless Steel
Color : Stainless Steel
Style : Can & Bottle
Length (In.) : 5.65
Package Quantity : 2

Length : 7-1/2 In.
Material : Stainless Steel
Handle Material : Plastic

Width (In.) : 1.5
Length (In.) : 6.75
Depth (In.) : 2.5
Material : Stainless Steel
Color : Red

Length (In.) : 10
Diameter (In.) : 2
Material : Wood

Width (In.) : 2
Length (In.) : 6.25
Depth (In.) : 1.5
Material : Steel
Color : Assorted

Handle Material : Silicone
Color : Green
Style : Jar & Bottle
Length (In.) : 10

Width (In.) : 2.25
Length (In.) : 7.5
Depth (In.) : 2.25
Material : Stainless Steel
Color : Black

Handle Material : Plastic
Color : Red
Style : Corkscrew
Length (In.) : 8.5

LEM's edible Natural Casings make juicier, tender sausage. They provide a distinctive "pop" when you bite into sausage stuffed in natural casings. These casings should be rinsed in warm water several times, then soaked in water for one hour until soft and pliable. Always refrigerate your natural casings after the bag has been opened. For proper storage, cover casings with salt, place them in an airtight container, and refrigerate them. Properly salted and refrigerated casings should last a year.