Housewares

Length : 18 In.
Blade Composition : Hardened & Tempered

Material : Stainless Steel
Package Quantity : 8

Length (In.) : 7.87
Head Material : Stainless Steel
Handle Material : Stainless Steel
Color : Silver

Length : 20 In.
Package Quantity : 10

Max Time Setting : 60 Min.
Color : White
Depth (In.) : 2
Diameter (In.) : 3.8

Handle Material : Stainless Steel
Head Material : Silicone

Length : 12 In.

Length : 10 In.
Material : Aluminum
Handle Material : Aluminum

Height : 11 In.
Tube Material : Glass

Length : 9 In.
Material : Die Cast
Handle Material : Rubber

Handle Material : Wire
Head Material : Wire
Package Quantity : 2

Overall Length : 9 In.
Material : Plastic

Height : 10.5 In.
Tube Material : Nylon
Measurement Increments : 1/4 oz increments to 1.5 oz

Length : 7-1/2 In.
Material : Stainless Steel
Handle Material : Plastic

Max Time Setting : 100 Min.
Color : White
Readout : LCD
Battery Size : 1AAA
Battery Included : Yes

Length (In.) : 12
Blade Material : Stainless Steel
Handle Material : Plastic

Length (In.) : 10
Head Material : Wire
Handle Material : Wire
Color : Silver

LEM's edible Natural Casings make juicier, tender sausage. They provide a distinctive "pop" when you bite into sausage stuffed in natural casings. These casings should be rinsed in warm water several times, then soaked in water for one hour until soft and pliable. Always refrigerate your natural casings after the bag has been opened. For proper storage, cover casings with salt, place them in an airtight container, and refrigerate them. Properly salted and refrigerated casings should last a year.

Length (In.) : 6.5
Head Material : Silicone
Handle Material : Stainless Steel
Color : Assorted

Length : 18 In.
Frame Material : Steel
Handle Material : Hardwood

Height : 11 In.
Tube Material : Stainless Steel
Measurement Increments : 1/4 oz increments to 1.5 oz

Width (In.) : 1.75
Height (In.) : 1.25
Length (In.) : 2.25

LEM's edible Natural Casings make juicier, tender sausage. They provide a distinctive "pop" when you bite into sausage stuffed in natural casings. These casings should be rinsed in warm water several times, then soaked in water for one hour until soft and pliable. Always refrigerate your natural casings after the bag has been opened. For proper storage, cover casings with salt, place them in an airtight container, and refrigerate them. Properly salted and refrigerated casings should last a year.

Length (In.) : 9
Head Material : Stainless Steel
Handle Material : Processed Rubber
Color : Black