Housewares

Probe Material : Stainless
Display Width (In.) : 1.75
Display Height (In.) : 2.25
Minimum Temperature F : -40
Maximum Temperature F : 500
Minimum Temperature C : -40
Maximum Temperature C : 260

Probe Material : Stainless
Display Width (In.) : 1
Display Height (In.) : 1.75
Minimum Temperature F : 140
Maximum Temperature F : 230
Minimum Temperature C : 5
Maximum Temperature C : 110

Length (In.) : 10
Diameter (In.) : 1.5
Blade Material : Stainless Steel
Handle Material : Steel

Height : 10.5 In.
Tube Material : Nylon
Measurement Increments : 1/4 oz increments to 1.5 oz

Probe Material : Stainless Steel
Display Diameter (In.) : 2
Probe Length (In.) : 4.5
Minimum Temperature F : 120
Maximum Temperature F : 200

Width (In.) : 2.25
Length (In.) : 7.75
Blade Material : Plastic
Material : Plastic
Color : Green

Length : 7-1/2 In.
Material : Stainless Steel
Handle Material : Plastic

Probe Material : Stainless Steel
Display Width (In.) : 2.5
Display Height (In.) : 5
Minimum Temperature F : -40
Maximum Temperature F : 450
Minimum Temperature C : -40
Maximum Temperature C : 232

Probe Material : Stainless Steel
Display Width (In.) : 2.5
Display Height (In.) : 4.2
Minimum Temperature F : -40
Maximum Temperature F : 450
Minimum Temperature C : -40
Maximum Temperature C : 232

Blade Material : Stainless Steel
Material : Aluminum
Mounting Method : Vacuum

Length (In.) : 4.75
Blade Material : Stainless Steel
Handle Material : Plastic

Blade Material : Steel
Material : Aluminum
Number of Sections : 10

Diameter (In.) : 3.25
Minimum Temperature F : -20
Maximum Temperature F : 80

Probe Material : Stainless Steel
Display Diameter (In.) : 2
Probe Length (In.) : 6
Minimum Temperature F : 100
Maximum Temperature F : 380

Probe Material : Stainless Steel
Display Diameter (In.) : 2.2
Probe Length (In.) : 6.25
Maximum Temperature F : 220

LEM's edible Natural Casings make juicier, tender sausage. They provide a distinctive "pop" when you bite into sausage stuffed in natural casings. These casings should be rinsed in warm water several times, then soaked in water for one hour until soft and pliable. Always refrigerate your natural casings after the bag has been opened. For proper storage, cover casings with salt, place them in an airtight container, and refrigerate them. Properly salted and refrigerated casings should last a year.

Width (In.) : 3.2
Height (In.) : 5
Minimum Temperature F : 150
Maximum Temperature F : 550

Width (In.) : 5
Length (In.) : 7.5
Blade Material : Stainless Steel
Material : Plastic
Color : Red

Probe Material : Stainless Steel
Display Diameter (In.) : 1.25
Probe Length (In.) : 5
Minimum Temperature F : -58
Maximum Temperature F : 320

Probe Material : Stainless Steel
Display Height (In.) : 3
Probe Length (In.) : 3.5
Minimum Temperature F : 105
Maximum Temperature F : 185

Length : 18 In.
Blade Composition : Hardened & Tempered

Width (In.) : 4.25
Length (In.) : 12
Blade Material : Stainless Steel
Material : Plastic
Color : White

Blade Material : Stainless Steel
Material : Aluminum
Mounting Method : Vacuum or Clamp On

Length : 20 In.
Package Quantity : 10