Housewares

Mount Type : Clamp On
Color : White
Width (In.) : 4.25
Height (In.) : 15
Depth (In.) : 6.5

Length (In.) : 17
Diameter (In.) : 2.25
Blade Material : Stainless Steel
Handle Material : Wood

Blade Material : Stainless Steel
Material : Cast Iron
Mounting Method : Clamp On

Length (In.) : 10
Head Material : Nylon
Handle Material : Rubber
Color : Black

Blade Material : Stainless Steel
Length (In.) : 7
Handle Material : Plastic
Color : Black

Blade Material : Stainless Steel
Length (In.) : 5.75
Handle Material : Plastic
Color : White

Blade Material : Stainless Steel
Length (In.) : 8.66
Handle Material : Plastic
Color : Black

Length : 22 In.
Frame Material : Steel
Handle Material : Hardwood

Length (In.) : 5.5
Material : Wood

Diameter (In.) : 2.75
Blade Material : Aluminum
Handle Material : Aluminum

Material : Aluminum
Width (In.) : 2
Length (In.) : 6.5
Handle Material : Aluminum
Color : Silver

Type : 4-Sided
Blade Material : Stainless Steel
Width (In.) : 3.9
Height (In.) : 9
Length (In.) : 3.6

Blade Material : Stainless Steel
Length (In.) : 10.6
Handle Material : Plastic
Color : Teal

Length (In.) : 6.5
Head Material : Silicone
Handle Material : Stainless Steel
Color : Assorted

Length : 18 In.
Frame Material : Steel
Handle Material : Hardwood

Blade Material : Stainless Steel
Material : Plastic
Number of Sections : 8

Width (In.) : 7.3
Height (In.) : 11
Length (In.) : 5.4
Blade Material : Stainless Steel
Material : Plastic
Color : Red

Material : Die Cast Zinc
Width (In.) : 2
Length (In.) : 7
Handle Material : Plastic
Color : Black

Blade Material : Stainless Steel
Length (In.) : 7.25
Handle Material : Santoprene
Color : Black

Blade Material : Stainless Steel
Length (In.) : 7.48
Handle Material : Plastic
Color : Black

Height : 11 In.
Tube Material : Stainless Steel
Measurement Increments : 1/4 oz increments to 1.5 oz

Type : 2-Sided
Blade Material : Stainless Steel
Width (In.) : 6
Height (In.) : 9
Length (In.) : 3

Length : 10-1/2 In.
Material : Metal
Handle Material : Metal

LEM's edible Natural Casings make juicier, tender sausage. They provide a distinctive "pop" when you bite into sausage stuffed in natural casings. These casings should be rinsed in warm water several times, then soaked in water for one hour until soft and pliable. Always refrigerate your natural casings after the bag has been opened. For proper storage, cover casings with salt, place them in an airtight container, and refrigerate them. Properly salted and refrigerated casings should last a year.