Housewares

Material : Stainless Steel

Height : 11.5 In.
Tube Material : Plastic

Width (In.) : 2
Length (In.) : 7
Depth (In.) : 1.5
Material : Metal
Color : White

Max Time Setting : 23 Hr., 59 Min.
Color : White
Readout : Digital
Battery Size : LB44
Battery Included : Yes

Handle Material : Rubber
Color : White
Style : Jar

Color : White

Pieces In Set : 8
Material : Plastic
Color : White

Height : 11.5 In.
Tube Material : Nylon

Capacity : 1.5 Qt.
Material : Stainless Steel
Color : Silver

Handle Material : Plastic
Color : Black
Style : Jar
Length (In.) : 8.8

Width (In.) : 2.75
Length (In.) : 6.75
Depth (In.) : 2.5
Material : Plastic
Color : White/Red

Capacity : 3 Qt.
Material : Stainless Steel
Color : Silver

Handle Material : Plastic
Color : Red
Style : Can & Bottle
Length (In.) : 8

Length : 11 In.
Material : Aluminum
Handle Material : Aluminum

Pieces In Set : 3
Material : Plastic
Color : Assorted

Height : 10.5 In.
Tube Material : Nylon
Measurement Increments : 1/4 oz increments to 1.5 oz

Handle Material : Plastic
Color : Black/Red
Style : Can & Bottle
Length (In.) : 6-3/5

Handle Material : Stainless Steel
Color : Stainless Steel
Style : Can & Bottle
Length (In.) : 5.65
Package Quantity : 2

Length : 7-1/2 In.
Material : Stainless Steel
Handle Material : Plastic

Max Time Setting : 100 Min.
Color : White
Readout : LCD
Battery Size : 1AAA
Battery Included : Yes

Handle Material : Plastic
Color : Red
Style : Corkscrew
Length (In.) : 8.75

Width (In.) : 2.25
Length (In.) : 7.5
Depth (In.) : 2.25
Material : Stainless Steel
Color : Black

Width (In.) : 2
Length (In.) : 6.25
Depth (In.) : 1.5
Material : Steel
Color : Assorted

LEM's edible Natural Casings make juicier, tender sausage. They provide a distinctive "pop" when you bite into sausage stuffed in natural casings. These casings should be rinsed in warm water several times, then soaked in water for one hour until soft and pliable. Always refrigerate your natural casings after the bag has been opened. For proper storage, cover casings with salt, place them in an airtight container, and refrigerate them. Properly salted and refrigerated casings should last a year.