Housewares

Probe Material : Stainless
Display Width (In.) : 1.75
Display Height (In.) : 2.25
Minimum Temperature F : -40
Maximum Temperature F : 500
Minimum Temperature C : -40
Maximum Temperature C : 260

Probe Material : Stainless
Display Width (In.) : 1
Display Height (In.) : 1.75
Minimum Temperature F : 140
Maximum Temperature F : 230
Minimum Temperature C : 5
Maximum Temperature C : 110

Height : 10.5 In.
Tube Material : Nylon
Measurement Increments : 1/4 oz increments to 1.5 oz

Length (In.) : 8.35
Blade Material : Titanium
Handle Color : Black

Pieces In Set : 4
Blade Material : Stainless Steel
Handle Material : Resin
Package Quantity : 4

Probe Material : Stainless Steel
Display Diameter (In.) : 2
Probe Length (In.) : 4.5
Minimum Temperature F : 120
Maximum Temperature F : 200

Length : 7-1/2 In.
Material : Stainless Steel
Handle Material : Plastic

Probe Material : Stainless Steel
Display Width (In.) : 2.5
Display Height (In.) : 5
Minimum Temperature F : -40
Maximum Temperature F : 450
Minimum Temperature C : -40
Maximum Temperature C : 232

Length (In.) : 10
Blade Material : Stainless Steel
Handle Color : Black

Blade Length (In.) : 4.5
Edge : Fine
Tang : Full
Blade Composition : Stainless Steel
Rivet Material : Stainless Steel

Probe Material : Stainless Steel
Display Width (In.) : 2.5
Display Height (In.) : 4.2
Minimum Temperature F : -40
Maximum Temperature F : 450
Minimum Temperature C : -40
Maximum Temperature C : 232

Power Type : Manual
Blade Material : Carbide
Color : White
Number of Stages : 1

Diameter (In.) : 3.25
Minimum Temperature F : -20
Maximum Temperature F : 80

Length (In.) : 8
Handle Color : Orange

Blade Length (In.) : 3.5
Blade Composition : Stainless Steel
Handle Material : Rubber
Color : Black
Edge : Tapered

Probe Material : Stainless Steel
Display Diameter (In.) : 2
Probe Length (In.) : 6
Minimum Temperature F : 100
Maximum Temperature F : 380

Probe Material : Stainless Steel
Display Diameter (In.) : 2.2
Probe Length (In.) : 6.25
Maximum Temperature F : 220

LEM's edible Natural Casings make juicier, tender sausage. They provide a distinctive "pop" when you bite into sausage stuffed in natural casings. These casings should be rinsed in warm water several times, then soaked in water for one hour until soft and pliable. Always refrigerate your natural casings after the bag has been opened. For proper storage, cover casings with salt, place them in an airtight container, and refrigerate them. Properly salted and refrigerated casings should last a year.

Power Type : Manual
Blade Material : Steel
Color : Black
Number of Stages : 1

Width (In.) : 3.2
Height (In.) : 5
Minimum Temperature F : 150
Maximum Temperature F : 550

Pieces In Set : 15
Blade Material : Stainless Steel
Handle Material : Polymer
Block Material : Wood

Pieces In Set : 3
Blade Material : Stainless Steel
Handle Material : Plastic

Probe Material : Stainless Steel
Display Diameter (In.) : 1.25
Probe Length (In.) : 5
Minimum Temperature F : -58
Maximum Temperature F : 320

Pieces In Set : 3
Blade Material : Stainless Steel
Handle Material : Aluminum
Edge : Hollow Grind