Housewares

Height : 10.5 In.
Tube Material : Nylon
Measurement Increments : 1/4 oz increments to 1.5 oz

Pieces In Set : 4
Blade Material : Stainless Steel
Handle Material : Resin
Package Quantity : 4

Capacity : 3 Cup
Material : Tin

Max Time Setting : 100 Min.
Color : White
Readout : LCD
Battery Size : 1AAA
Battery Included : Yes

Capacity : 5 Oz.
Material : Glass
Height (In.) : 3.5
Diameter (In.) : 2.5
Color : Clear

Capacity : 5 Qt.
Material : Plastic
Color : Red

Length (In.) : 36
Skimmer Diameter (In.) : 8
Head Material : Nickel
Handle Material : Nickel
Color : Silver

Strainer Diameter (In.) : 7
Strainer Material : Stainless Steel
Handle Material : Plastic
Color : Black

Capacity : 10 Oz.
Height (In.) : 4
Diameter (In.) : 3.25
Body Material : Tin
Lid Material : Tin
Color : Multi
Package Quantity : 2

Capacity : 3 Qt.
Material : Stainless Steel
Color : Silver

Pieces In Set : 3
Blade Material : Stainless Steel
Handle Material : Aluminum
Edge : Hollow Grind

Strainer Diameter (In.) : 5.3
Strainer Material : Stainless Steel
Handle Material : Plastic
Color : Red

Capacity : 2 Oz.
Body Material : Glass
Lid Material : Plastic
Color : Clear

Capacity : 4 Oz.
Material : Stainless Steel
Spout Diameter (In.) : 5.5
Height (In.) : 2.5

Length (In.) : 10
Blade Material : Stainless Steel
Handle Color : Black

Pieces In Set : 3
Blade Material : Stainless Steel
Handle Material : Plastic

Blade Length (In.) : 4.5
Edge : Fine
Tang : Full
Blade Composition : Stainless Steel
Rivet Material : Stainless Steel

Length : 7-1/2 In.
Material : Stainless Steel
Handle Material : Plastic

Length (In.) : 8.35
Blade Material : Titanium
Handle Color : Black

Diameter (In.) : 6.5
Depth (In.) : 12
Material : Cotton

Length (In.) : 8
Handle Color : Orange

Pieces In Set : 3
Material : Stainless Steel

Power Type : Manual
Blade Material : Steel
Color : Black
Number of Stages : 1

LEM's edible Natural Casings make juicier, tender sausage. They provide a distinctive "pop" when you bite into sausage stuffed in natural casings. These casings should be rinsed in warm water several times, then soaked in water for one hour until soft and pliable. Always refrigerate your natural casings after the bag has been opened. For proper storage, cover casings with salt, place them in an airtight container, and refrigerate them. Properly salted and refrigerated casings should last a year.