Housewares

Height : 11.5 In.
Tube Material : Plastic

Length (In.) : 9
Head Material : Stainless Steel
Handle Material : Plastic
Color : Red

Color : White

Type : 4-Sided
Blade Material : Stainless Steel
Width (In.) : 3
Height (In.) : 12
Length (In.) : 5

Type : 4-Sided
Blade Material : Stainless Steel
Width (In.) : 6.3
Height (In.) : 10.3
Length (In.) : 6.3

Length (In.) : 11
Head Material : Stainless Steel
Handle Material : Processed Rubber
Color : Black

Width (In.) : 4.25
Length (In.) : 4.5
Material : Stainless Steel
Color : Silver

Length (In.) : 11
Head Material : Silicone
Handle Material : Polypropylene
Color : Red

Bristle Material : Boar Hair
Width (In.) : 1
Length (In.) : 8
Handle Material : Wood

Width (In.) : 1.25
Length (In.) : 6.25
Blade Material : Stainless Steel
Handle Material : Santoprene

Length (In.) : 10.5
Head Material : Stainless Steel
Handle Material : Plastic
Color : Black

Length : 11 In.
Material : Aluminum
Handle Material : Aluminum

Height : 11.5 In.
Tube Material : Nylon

Blade Material : Stainless Steel
Length (In.) : 10.6
Handle Material : Plastic
Color : Teal

Length (In.) : 6.5
Head Material : Silicone
Handle Material : Stainless Steel
Color : Assorted

Length : 18 In.
Frame Material : Steel
Handle Material : Hardwood

Material : Die Cast Zinc
Width (In.) : 2
Length (In.) : 7
Handle Material : Plastic
Color : Black

Blade Material : Stainless Steel
Length (In.) : 7.25
Handle Material : Santoprene
Color : Black

Blade Material : Stainless Steel
Length (In.) : 7.48
Handle Material : Plastic
Color : Black

Height : 11 In.
Tube Material : Stainless Steel
Measurement Increments : 1/4 oz increments to 1.5 oz

Type : 2-Sided
Blade Material : Stainless Steel
Width (In.) : 6
Height (In.) : 9
Length (In.) : 3

Length : 10-1/2 In.
Material : Metal
Handle Material : Metal

Material : 100% Cotton
Color : White

LEM's edible Natural Casings make juicier, tender sausage. They provide a distinctive "pop" when you bite into sausage stuffed in natural casings. These casings should be rinsed in warm water several times, then soaked in water for one hour until soft and pliable. Always refrigerate your natural casings after the bag has been opened. For proper storage, cover casings with salt, place them in an airtight container, and refrigerate them. Properly salted and refrigerated casings should last a year.