Housewares

Diameter (In.) : 9
Depth (In.) : 8.5
Material : Cotton
Package Quantity : 2

Strainer Diameter (In.) : 7
Strainer Material : Stainless Steel
Handle Material : Stainless Steel
Color : Silver

Height (In.) : 6
Diameter (In.) : 3.5
Material : Stainless Steel

Height (In.) : 6
Diameter (In.) : 3.5
Material : Stainless Steel

Max Time Setting : 60 Min.
Color : White
Depth (In.) : 2
Diameter (In.) : 3.5

Strainer Diameter (In.) : 3
Strainer Material : Stainless Steel
Handle Material : Stainless Steel
Color : Silver

Manual : Yes
Mount Type : Clamp On

Diameter (In.) : 10
Height (In.) : 7
Material : Plastic
Color : Clear

Strainer Diameter (In.) : 5.5
Strainer Material : Stainless Steel
Handle Material : Plastic
Color : White

Capacity : 5 Qt.
Material : Stainless Steel
Color : Silver

Length : 22 In.
Frame Material : Steel
Handle Material : Hardwood

Length (In.) : 18
Skimmer Diameter (In.) : 7
Head Material : Nickel
Handle Material : Nickel
Color : Silver

Capacity : Varied
Material : Plastic
Height (In.) : 1.06
Package Quantity : 3

Strainer Diameter (In.) : 7
Strainer Material : Stainless Steel
Handle Material : Plastic
Color : Black

Strainer Diameter (In.) : 4.4
Strainer Material : Silicone
Color : Silver

Length : 18 In.
Frame Material : Steel
Handle Material : Hardwood

Height (In.) : 6
Diameter (In.) : 3.5
Material : Stainless Steel

Material : Plastic
Color : Assorted

Material : Cotton
Cloth Size : 2 Sq. Yd.

Height : 11 In.
Tube Material : Stainless Steel
Measurement Increments : 1/4 oz increments to 1.5 oz

Strainer Diameter (In.) : 2.5
Strainer Material : Stainless Steel
Handle Material : Plastic
Color : Black

Length : 10-1/2 In.
Material : Metal
Handle Material : Metal

Capacity : 3 Qt.
Material : Plastic
Color : White

LEM's edible Natural Casings make juicier, tender sausage. They provide a distinctive "pop" when you bite into sausage stuffed in natural casings. These casings should be rinsed in warm water several times, then soaked in water for one hour until soft and pliable. Always refrigerate your natural casings after the bag has been opened. For proper storage, cover casings with salt, place them in an airtight container, and refrigerate them. Properly salted and refrigerated casings should last a year.