Housewares

Flavor : Original, Hot & Spicy, Teriyaki

Pieces In Set : 1
Size : 45 In. x 22 In. x 4 In.

Capacity : 20 Oz.
Material : Paper
Color : Multi
Package Quantity : 24

Width (In.) : 10
Length (In.) : 10
Material : Paper
Package Quantity : 50

Diameter (In.) : 10
Material : Paper
Package Quantity : 10

Flavor : Original

Flavor : Original

Backwoods Meat Cure can be used in making sausage, pepperoni, jerky, bacon, ham, and brines. Our meat cure is a combination of about 94% salt and 6% sodium nitrite, which give meat the pink "cured" color that we're all familiar with in sausage and snack sticks. Does not contain gluten or MSG.

Capacity : 16 Oz.
Material : Paper
Color : Blue
Package Quantity : 50

Capacity : 16 Oz.
Material : Paper
Color : White
Package Quantity : 26

Format : Paperback

Material : Plastic
Package Quantity : 200

Material : Plastic
Pieces In Set : 24 Spoons
Color : Clear
Package Quantity : 24

Width (In.) : 2.5
Height (In.) : 2.5
Package Quantity : 2

Diameter (In.) : 9
Material : Paper
Package Quantity : 80

Capacity : 18 Oz.
Material : Plastic
Color : Red
Package Quantity : 40

Width (In.) : 8.5
Length (In.) : 8.5
Material : Paper
Package Quantity : 50

Capacity : 2 Oz.
Material : Plastic
Color : Red
Package Quantity : 24

Pieces In Set : 1
Size : 45 In. x 22 In. x 4 In.

Flavor : Sweet Hardwood

Material : Plastic
Pieces In Set : 24 Forks
Color : Clear
Package Quantity : 24

Diameter (In.) : 6
Material : Paper
Package Quantity : 100

Backwoods Sausage Seasonings have been delighting customers since 1991. We make it simple with our easy to follow instructions and pre-measured cure in every package. Enjoy these Cured Sausage Seasonings, painstakingly flavored to make the greatest wild game or domestic meat cured sausage around. Process by rolling into logs (about 10" long and 2" in diameter). Roll back and forth to remove air. Preheat oven to 300 F. and place in oven for 1 hour or until internal temperature reaches 165F. Remove and cool - or Stuff into fibrous or non-edible collagen casings (soak casings in warm water prior to stuffing) and place in refrigerator overnight. Preheat oven to 180F. and place in oven or smoke in a smoker until internal temperature of the log reaches 165F. Remove and cool.

Diameter (In.) : 8.875
Material : Foam
Package Quantity : 45